ALL VOLUNTEERS MUST BE VACCINATED AGAINST COVID-19 AND BRING THEIR VACCINE CARD THE NIGHT OF THE DINNER.

Please remember that everyone visiting the House must be healthy in order, to keep the patients and caregivers safe.  guests.  
We also try to keep a fragrance-free atmosphere as many of our guests are extremely sensitive to fragrances.

Details
Ÿ Dinner is served at 5:00 pm Monday thru Friday. 
Ÿ We encourage you to eat with the guests.
Ÿ Because we do not have a full-time cleaning staff, please allow time for your group to clean up after   
   cooking. 
Ÿ We ask volunteers to prepare for approximately 40-50 people when planning a meal. 
Ÿ We encourage healthy meals with fresh, organic ingredients whenever possible. 
Ÿ You may cook on-site and use our equipment or cook off-site and bring in your meal.  We also have grills available.
Ÿ Please no live flowers/plants for decorations.

What to Bring
Ÿ Please bring all the ingredients to prepare your meal.
Ÿ We have a fully equipped kitchen including pots, pans, utensils, plates, cups, serving dishes, ice, coffee,
   three microwaves and three stoves/ovens.
Ÿ Often our cookware has had lots of use so if you have a favorite pot to cook in to make your favorite
   dish, feel free to bring it and please take it back as soon as you are done.  We have food storage
   containers.
Menu ideasŸ Please send your menu to Marie, Volunteer Coordinator prior to your meal.
Ÿ Labeling the dishes is very helpful for our guests who may have questions or concerns about food allergies or
   sensitivities.
Ÿ If the meal contains nuts, please note this by the dish.
Ÿ Recipes provided on request.  We can make copies of your recipes in the office!

Dinner ideas                                                                                                      Breakfast for Dinner ideas
Lasagna, using ground chicken or turkey                                                           Egg casseroles
Casseroles, using chicken, turkey, vegetables                                                   Eggs and bacon, turkey/chicken sausage              
Theme meals: Mexican, Chinese, etc.                                                                French toast
Hot Sandwiches                                                                                                  Pancakes
Cold Sandwiches                                                                                                Fresh fruit
Spaghetti, using ground chicken, turkey                                                             Juices
Desserts, cookies